The Zamzows Table

Cool, creamy, and bursting with summer flavor—this smoothie blends sweet cherries, tangy lime, honey yogurt, and fresh basil for a garden-to-glass treat you’ll want on repeat.

Ingredients:

• 1 ½ cups fresh cherries, pitted

• ½ cup honey yogurt

• ½ cup unsweetened almond milk

• Juice of 1 lime

• ½ to 1 cup ice

• 4–6 fresh basil leaves

• Optional: Extra honey to taste

Instructions:

1. Prep the fruit: Pit the cherries and rinse the basil.

2. Add to blender: Combine cherries, honey yogurt, almond milk, lime juice, ice, and basil leaves.

3. Blend until smooth: Start slow, then increase to high speed until silky and frosty.

4. Sweeten if needed: Taste and sweeten to your liking.

5. Serve chilled: Pour into a glass and garnish with a lime slice and a sprig of basil.

24K Carrot Cake – A Golden Treat!
Rich, moist, and packed with fresh carrots, our 24K Carrot Cake is pure gold! Whether you're baking for a special occasion or just craving something sweet, this recipe is a treasure worth indulging in. Get ready to dig in—no mining required.

There’s nothing more satisfying than creating a meal straight from your own garden, and no matter your term for it, this Superfood Veggie Bowl is a perfect example of farm-to-table eating at its best. Nearly every ingredient—crisp cucumbers, vibrant cabbage, sweet carrots, protein-rich edamame, earthy mushrooms, and fragrant garlic—can be homegrown here in the treasure valley, making this recipe a true celebration of fresh food. We hope that by curating recipes around what you can plant, we’re romanticizing a farm-to-table lifestyle where every meal connects us to the soil, the seasons, and the joys of harvesting our own ingredients. 

Brighten up your table with this refreshing Pear and Pomegranate Arugula Salad! Packed with fresh baby greens, juicy pears, sweet-tart pomegranate seeds, and creamy feta, this salad is a perfect balance of flavor and texture. Drizzle it with a tangy sesame rice vinegar dressing for a delicious dish that's ideal for holiday gatherings, light lunches, or as a show-stopping side.

We love these comforting sweet and sour meatballs because they’re the perfect blend of tangy and sweet, with tender meatballs coated in a rich pineapple-infused sauce. Whether you're looking for an easy snack to satisfy cravings or a crowd-pleasing appetizer for your holiday party, this dish delivers big flavor with minimal effort. Plus, they’re just as irresistible served over rice for a cozy, complete meal!

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Making these pumpkin whoopie pies is as fun as it is delicious! With warm spices, soft pumpkin cookies, and a creamy filling, each step brings you closer to a fall-inspired treat that’s perfect for sharing. Whether you’re scooping dough or sandwiching the cookies together, it’s a hands-on, rewarding recipe that fills your kitchen with the cozy aromas of cinnamon, ginger, and cloves. Plus, decorating the cookies with the rich cream cheese frosting is a fun way to get creative! These whoopie pies are perfect for family gatherings or a cozy weekend baking project.

Indulge your taste buds with the irresistibly creamy and flavorful Spinach Artichoke Dip from Zamzows Table. A staple at our gatherings, this crowd-pleaser boasts fresh baby spinach, finely chopped garlic, and artichoke hearts for a delightful twist. The blend of sour cream, mayonnaise, and mozzarella cheese creates a luscious texture, while the cream cheese adds richness. Baked to perfection, the dip emerges from the oven bubbling and golden, ready to be savored with your favorite crackers or crusty bread. Elevate any occasion effortlessly with this simple-yet-sophisticated appetizer that never fails to impress.

Make a garden-fresh marinara with ripe tomatoes, herbs, and a splash of red wine. This easy recipe lets you customize the sauce to your liking, whether adding meat or keeping it vegetarian. Perfect for any pasta dish!

Celebrate the bounty of summer with our Lemon Dilly Potato Salad, a refreshing twist on a classic dish. Utilizing fresh ingredients from your garden like red potatoes, dill, and green onions, this salad bursts with vibrant flavors. Perfect for picnics and barbecues, it’s a versatile side that pairs well with any summer meal. Try it today and savor the taste of the season!

Cool down with our refreshing Strawberry Sorbet, a perfect treat for hot summer days. Made with fresh strawberries, simple syrup, and a splash of lemon juice, this dairy-free dessert is easy to prepare and doesn't require an ice cream maker. Enjoy it on its own, paired with a sugar cookie, or topped with whipped cream for a delightful after-dinner indulgence.

Discover the perfect summer salad with our Strawberry Arugula Salad recipe! This vibrant dish combines fresh arugula, sweet strawberries, creamy burrata, and a tangy homemade vinaigrette for a refreshing and flavorful experience. Ideal for pairing with your favorite main dishes, this salad is sure to become a staple at your table.