The Zamzows Table

Zamzows Table: Homemade Poutine

Zamzows Table: Homemade Poutine

Experience the joy of homemade poutine with our simple yet irresistible recipe. Crispy fries, gooey cheese curds, and a luscious gravy unite in this Canadian comfort food. Whether enjoyed as a side or transformed into a satisfying meal, our poutine promises a symphony of textures and flavors. 
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The Zamzows Table: Homemade French Bread

The Zamzows Table: Homemade French Bread

Ditching the sourdough trend, I sought a simpler joy – homemade French bread. With a penchant for the store-bought variety, I honed a recipe that now blesses our table monthly. Join me in unraveling the secrets behind this quick and delightful homemade French Bread, perfect for those cozy weekends.
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The Zamzows Table: Winter Broccoli, Potato, Cheddar Soup

The Zamzows Table: Winter Broccoli, Potato, Cheddar Soup

Embrace the winter chill with our beloved broccoli, potato, and cheddar soup. Packed with veggies and creamy goodness, this recipe has been a family favorite for years. Quick and filling, it's ideal for busy weeknights. Serve it with a side of homemade French bread for the perfect cozy dinner. Experience the joy of winter comfort in every spoonful – a delightful way to warm up your evenings!
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The Zamzows Table: Spinach Artichoke Dip

The Zamzows Table: Spinach Artichoke Dip

Indulge your taste buds with the irresistibly creamy and flavorful Spinach Artichoke Dip from Zamzows Table. A staple at our gatherings, this crowd-pleaser boasts fresh baby spinach, finely chopped garlic, and artichoke hearts for a delightful twist. The blend of sour cream, mayonnaise, and mozzarella cheese creates a luscious texture, while the cream cheese adds richness. Baked to perfection, the dip emerges from the oven bubbling and golden, ready to be savored with your favorite crackers or crusty bread. Elevate any occasion effortlessly with this simple-yet-sophisticated appetizer that never fails to impress.
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Zamzows Table: Homemade Eggnog

Zamzows Table: Homemade Eggnog

As the holiday season approaches, add a touch of homemade charm to your festivities with Zamzows Table's exquisite Homemade Eggnog. Beyond the usual store-bought varieties, this recipe transforms the traditional holiday treat into a creamy and spiced delight. Crafted with care, the combination of clove, cinnamon, and nutmeg infuses each sip with a warmth that resonates with the spirit of the season. Whether shared with loved ones by the fireside or incorporated into your morning coffee, this Homemade Eggnog promises a festive experience that surpasses expectations. Embrace the joy of the holidays with a glass of this indulgent concoction—Zamzows Table invites you to savor the rich flavors and create lasting memories with every sip.
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The Zamzows Table: French Onion Soup

The Zamzows Table: French Onion Soup

As the air turns crisper and the days grow shorter, there's an undeniable shift in our cravings and food preferences. It's a seasonal dance of flavors that beckons heartier, comforting meals. In this edition of The Zamzows Table, we explore a classic autumn delight: French Onion Soup. Crafted from backyard-grown produce and a handful of kitchen staples, this recipe unveils a symphony of flavors that truly captures the essence of harvest time. Join us on a culinary journey, where simple ingredients transform into a soul-warming masterpiece.
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Zamzows Table: Garlic Bechamel with Gnocchi and Poached Eggs

Zamzows Table: Garlic Bechamel with Gnocchi and Poached Eggs

This simple recipe holds a special place in my heart. While it's not flashy or particularly original, the first time I made it was without the aid of an online recipe. I looked at the ingredients I had on hand and created it all on my own. This recipe is perfect for weekdays, as it comes together quickly. It's also highly versatile. You can swap out the gnocchi for pasta, add some chicken or mushrooms, and pair it with a variety of vegetables and even add some parmesan on top. If you've never made poached eggs, don't worry - they're easier than you think and well worth the effort.
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Zamzows Table: Fall Peach Salsa

Zamzows Table: Fall Peach Salsa

Get ready for a taste sensation like no other as we unveil our latest culinary delight: Fall Peach Salsa. While we honor tradition with classic salsa ingredients, we're throwing in a twist by adding the succulent goodness of peaches. Think jalapenos, cilantro, and the juiciness of diced peaches all mingling together in perfect harmony. As summer gives way to fall, our salsa captures the essence of the changing seasons in a single, mouthwatering bite. Join us at Zamzows Table to celebrate the fusion of innovation and garden freshness, and get ready to elevate your salsa game to a whole new level.
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Zamzows Table: Cowboy Caviar

Zamzows Table: Cowboy Caviar

Discover the delicious fusion of flavors in our Cowboy Caviar recipe—an easy and versatile take on ceviche and pico de gallo. Acknowledging South American roots, we pay homage to the culinary heritage that inspires this vibrant dish. Elevate your meals with this vegetarian delight! 🌽🥑🌶️
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Zamzows Table: Elote Aka Street Corn

Zamzows Table: Elote Aka Street Corn

As we delve into the mouthwatering flavors of Elote, it's essential to recognize and appreciate its cultural significance and the roots it holds in South American cuisine. Elote, also known as Street Corn, has a rich history that dates back centuries and is deeply tied to the culinary traditions of Mexico and other South American countries.
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The Zamzows Table: Sandy's Lavender Cookies

The Zamzows Table: Sandy's Lavender Cookies

Indulge in the delightful essence of summer with Sandy's Lavender Cookies. This exquisite recipe, graciously shared by our home office receptionist, Sandy, captures the essence of her garden's lavender harvest in a unique and delicious way. These light and fluffy cookies, made with freshly dried lavender buds and a touch of lemon, offer a heavenly experience for your taste buds. Each delicate treat is lovingly frosted with a lavender-infused glaze and adorned with dried lavender flowers, making them a perfect addition to any summertime gathering.
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The Zamzows Table: General Tso's Cauliflower & Vegetable Stir Fry

The Zamzows Table: General Tso's Cauliflower & Vegetable Stir Fry

Experience a mouthwatering transformation as cauliflower takes the spotlight in this flavorful dish. With garden-fresh ingredients and a homemade General Tso sauce, this vegetarian-friendly stir fry has won over even the non-vegetarians in the family. Fry the cauliflower to a golden brown, toss it with a medley of veggies, and top it off with green onions and sesame seeds. A perfect balance of taste and versatility that will leave you craving for more!
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