Pear, Pomegranate Feta Salad

Brighten up your table with this refreshing Pear and Pomegranate Arugula Salad! Packed with fresh baby greens, juicy pears, sweet-tart pomegranate seeds, and creamy feta, this salad is a perfect balance of flavor and texture. Drizzle it with a tangy sesame rice vinegar dressing for a delicious dish that's ideal for holiday gatherings, light lunches, or as a show-stopping side.

For the Dressing:

·       1/2 cup rice vinegar

·       1/4 cup sugar

·       2 Tablespoons canola oil

·       1-1/2 teaspoons sesame oil

·       1/2 teaspoon salt

For the Salad:

·       Baby Arugula

·       Baby Spinach

·       2 Pears

·       1 Pomegranate

·       1/3 cup crumbled feta

·       Walnuts or Pecans (Optional)

·       Broiled Salmon (Optional)

Prepare the Dressing:

• In a small bowl, whisk together rice vinegar, sugar, canola oil, sesame oil, and salt until the sugar dissolves completely. Set aside.

Assemble the Salad:

• In a large serving bowl, combine baby arugula and baby spinach as the base.
• Add thinly sliced pears and sprinkle with pomegranate seeds.
• Top with crumbled feta cheese. If desired, add walnuts or pecans for extra crunch.

Optional Protein:

• If including broiled salmon, prepare it ahead of time by seasoning with salt and pepper, then broiling until cooked through. Slice into bite-sized pieces and add to the salad.

Dress and Toss:

• Drizzle the prepared dressing over the salad just before serving. Toss gently to combine.

Serve:

• Plate and enjoy this vibrant, flavorful salad as a light main course or a side dish!