Stuffed Jalapeño Poppers

These jalapeño poppers strike the perfect balance of heat and creaminess, with crisp peppers from the garden and rich, melty filling from the store. They’re simple to prep, easy to bake, and guaranteed to disappear fast.

From the Garden

• Fresh jalapeños

• Green onions

• Fresh herbs (optional, for garnish)

From the Store

• 8 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• Salt

• Black pepper

Directions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper or lightly grease it.

2. Slice jalapeños in half lengthwise and remove seeds and membranes. (Tip: wear gloves if you’re sensitive to heat.)

3. In a bowl, mix the softened cream cheese, shredded cheddar, chopped green onions, salt, and pepper until smooth and well combined.

4. Spoon the mixture generously into each jalapeño half.

5. Arrange poppers on the baking sheet and bake for 18–22 minutes, until the filling is bubbly and lightly golden.

6. Let cool slightly, garnish with fresh herbs if desired, and serve warm.

Perfect for sharing—or keeping all to yourself. 🌶️