What is Bokashi? Why You Should Start Some Now!
The word Bokashi is Japanese in origin and generally translates to the term, “fermented organic matter.” To write this article I listened to one of our recent podcast episodes hosted by Jos and Jim Zamzow with their special guest,Craig Alger. You can listen to the podcast here. Through some additional research, there seems to be some confusion around the origin and direct translation of the word “Bokashi,” the process and benefits are very clear.Read more