The Zamzows Table / versatile recipe

The Zamzows Table: French Onion Soup

As the air turns crisper and the days grow shorter, there's an undeniable shift in our cravings and food preferences. It's a seasonal dance of flavors that beckons heartier, comforting meals. In this edition of The Zamzows Table, we explore a classic autumn delight: French Onion Soup. Crafted from backyard-grown produce and a handful of kitchen staples, this recipe unveils a symphony of flavors that truly captures the essence of harvest time. Join us on a culinary journey, where simple ingredients transform into a soul-warming masterpiece.

Zamzows Table: Garlic Bechamel with Gnocchi and Poached Eggs

This simple recipe holds a special place in my heart. While it's not flashy or particularly original, the first time I made it was without the aid of an online recipe. I looked at the ingredients I had on hand and created it all on my own. This recipe is perfect for weekdays, as it comes together quickly. It's also highly versatile. You can swap out the gnocchi for pasta, add some chicken or mushrooms, and pair it with a variety of vegetables and even add some parmesan on top. If you've never made poached eggs, don't worry - they're easier than you think and well worth the effort.