The Zamzows Table – Tagged "vegetable gardening" – Zamzows store

The Zamzows Table / vegetable gardening

Superfood Grain Bowls

Superfood Grain Bowls

There’s nothing more satisfying than creating a meal straight from your own garden, and no matter your term for it, this Superfood Veggie Bowl is a perfect example of farm-to-table eating at its best. Nearly every ingredient—crisp cucumbers, vibrant cabbage, sweet carrots, protein-rich edamame, earthy mushrooms, and fragrant garlic—can be homegrown here in the treasure valley, making this recipe a true celebration of fresh food. We hope that by curating recipes around what you can plant, we’re romanticizing a farm-to-table lifestyle where every meal connects us to the soil, the seasons, and the joys of harvesting our own ingredients. 

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Zamzows Table: Cowboy Caviar

Zamzows Table: Cowboy Caviar

Discover the delicious fusion of flavors in our Cowboy Caviar recipe—an easy and versatile take on ceviche and pico de gallo. Acknowledging South American roots, we pay homage to the culinary heritage that inspires this vibrant dish. Elevate your meals with this vegetarian delight! 🌽🥑🌶️
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The Zamzows Table: General Tso's Cauliflower & Vegetable Stir Fry

The Zamzows Table: General Tso's Cauliflower & Vegetable Stir Fry

Experience a mouthwatering transformation as cauliflower takes the spotlight in this flavorful dish. With garden-fresh ingredients and a homemade General Tso sauce, this vegetarian-friendly stir fry has won over even the non-vegetarians in the family. Fry the cauliflower to a golden brown, toss it with a medley of veggies, and top it off with green onions and sesame seeds. A perfect balance of taste and versatility that will leave you craving for more!
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The Zamzows Table: Grandma Helen Zamzow's Rhubarb Sauce

The Zamzows Table: Grandma Helen Zamzow's Rhubarb Sauce

This sauce is incredibly versatile, perfect for spreading over toast, pouring over your favorite dessert, or swirling into plain Greek yogurt. There isn't a wrong way to enjoy your garden-fresh rhubarb sauce. If you've tried this recipe, we'd love to hear how you've used yours.
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