The Zamzows Table / tomatoes

Several years ago, my oldest daughter chose to eat vegetarian. For about a year, our family joined her in this endeavor. While the rest of us didn't completely remove meat from our diet, we did become "part-time" vegetarians. This recipe came out of that time. We all love tacos, and I found several great substitutes.

There are few things I can think of that create the fresh taste of eating a Caprese salad. The flavor combination of mozzarella, tomato, basil, and balsamic vinegar harmoniously combines into the freshest taste imaginable. To create something so spectacular with only a few ingredients seems unimaginable. A Caprese salad is so simple to create, and adding homegrown ingredients, elevates it to something truly spectacular. 

We are celebrating all things bees this month, and what better way to honor them than with a delicious homemade jam? We found this recipe on The National Honey Board website (link will be included) and decided to give it a local twist, using some locally sourced Bee-Haus honey and homegrown organic tomatoes, garlic, and basil you may have available in your own garden!