The Zamzows Table / recipe

As the air turns crisper and the days grow shorter, there's an undeniable shift in our cravings and food preferences. It's a seasonal dance of flavors that beckons heartier, comforting meals. In this edition of The Zamzows Table, we explore a classic autumn delight: French Onion Soup. Crafted from backyard-grown produce and a handful of kitchen staples, this recipe unveils a symphony of flavors that truly captures the essence of harvest time. Join us on a culinary journey, where simple ingredients transform into a soul-warming masterpiece.

This simple recipe holds a special place in my heart. While it's not flashy or particularly original, the first time I made it was without the aid of an online recipe. I looked at the ingredients I had on hand and created it all on my own. This recipe is perfect for weekdays, as it comes together quickly. It's also highly versatile. You can swap out the gnocchi for pasta, add some chicken or mushrooms, and pair it with a variety of vegetables and even add some parmesan on top. If you've never made poached eggs, don't worry - they're easier than you think and well worth the effort.

Get ready for a taste sensation like no other as we unveil our latest culinary delight: Fall Peach Salsa. While we honor tradition with classic salsa ingredients, we're throwing in a twist by adding the succulent goodness of peaches. Think jalapenos, cilantro, and the juiciness of diced peaches all mingling together in perfect harmony. As summer gives way to fall, our salsa captures the essence of the changing seasons in a single, mouthwatering bite. Join us at Zamzows Table to celebrate the fusion of innovation and garden freshness, and get ready to elevate your salsa game to a whole new level.

Discover the delicious fusion of flavors in our Cowboy Caviar recipe—an easy and versatile take on ceviche and pico de gallo. Acknowledging South American roots, we pay homage to the culinary heritage that inspires this vibrant dish. Elevate your meals with this vegetarian delight! 🌽🥑🌶️

As we delve into the mouthwatering flavors of Elote, it's essential to recognize and appreciate its cultural significance and the roots it holds in South American cuisine. Elote, also known as Street Corn, has a rich history that dates back centuries and is deeply tied to the culinary traditions of Mexico and other South American countries.

Indulge in the delightful essence of summer with Sandy's Lavender Cookies. This exquisite recipe, graciously shared by our home office receptionist, Sandy, captures the essence of her garden's lavender harvest in a unique and delicious way. These light and fluffy cookies, made with freshly dried lavender buds and a touch of lemon, offer a heavenly experience for your taste buds. Each delicate treat is lovingly frosted with a lavender-infused glaze and adorned with dried lavender flowers, making them a perfect addition to any summertime gathering.

This sauce is incredibly versatile, perfect for spreading over toast, pouring over your favorite dessert, or swirling into plain Greek yogurt. There isn't a wrong way to enjoy your garden-fresh rhubarb sauce. If you've tried this recipe, we'd love to hear how you've used yours.

Several years ago, my oldest daughter chose to eat vegetarian. For about a year, our family joined her in this endeavor. While the rest of us didn't completely remove meat from our diet, we did become "part-time" vegetarians. This recipe came out of that time. We all love tacos, and I found several great substitutes.

There are few things I can think of that create the fresh taste of eating a Caprese salad. The flavor combination of mozzarella, tomato, basil, and balsamic vinegar harmoniously combines into the freshest taste imaginable. To create something so spectacular with only a few ingredients seems unimaginable. A Caprese salad is so simple to create, and adding homegrown ingredients, elevates it to something truly spectacular. 

We are celebrating all things bees this month, and what better way to honor them than with a delicious homemade jam? We found this recipe on The National Honey Board website (link will be included) and decided to give it a local twist, using some locally sourced Bee-Haus honey and homegrown organic tomatoes, garlic, and basil you may have available in your own garden!