The Zamzows Table / Fall Recipes

As the days get shorter and the air turns crisp, there’s nothing like a warm bowl of autumn squash soup to capture the season’s cozy, comforting spirit.

Making these pumpkin whoopie pies is as fun as it is delicious! With warm spices, soft pumpkin cookies, and a creamy filling, each step brings you closer to a fall-inspired treat that’s perfect for sharing. Whether you’re scooping dough or sandwiching the cookies together, it’s a hands-on, rewarding recipe that fills your kitchen with the cozy aromas of cinnamon, ginger, and cloves. Plus, decorating the cookies with the rich cream cheese frosting is a fun way to get creative! These whoopie pies are perfect for family gatherings or a cozy weekend baking project.

As the air turns crisper and the days grow shorter, there's an undeniable shift in our cravings and food preferences. It's a seasonal dance of flavors that beckons heartier, comforting meals. In this edition of The Zamzows Table, we explore a classic autumn delight: French Onion Soup. Crafted from backyard-grown produce and a handful of kitchen staples, this recipe unveils a symphony of flavors that truly captures the essence of harvest time. Join us on a culinary journey, where simple ingredients transform into a soul-warming masterpiece.

Get ready for a taste sensation like no other as we unveil our latest culinary delight: Fall Peach Salsa. While we honor tradition with classic salsa ingredients, we're throwing in a twist by adding the succulent goodness of peaches. Think jalapenos, cilantro, and the juiciness of diced peaches all mingling together in perfect harmony. As summer gives way to fall, our salsa captures the essence of the changing seasons in a single, mouthwatering bite. Join us at Zamzows Table to celebrate the fusion of innovation and garden freshness, and get ready to elevate your salsa game to a whole new level.