Mixed Berry Salad with Raspberry Vinaigrette

Fresh berries are one of the sweetest rewards of the garden, and this simple salad is a perfect way to enjoy them. Our Recipe of the Month combines crisp greens, juicy blueberries and raspberries, and crunchy sunflower seeds, all tossed in a bright raspberry vinaigrette.

It’s light, colorful, and packed with flavor—perfect as a side dish for spring dinners or as a fresh lunch on warmer days. Even better, many of the ingredients can come straight from your own garden.

If you’re growing berries or leafy greens this season, this is a great recipe to keep in your rotation.

Mixed Berry Salad with Raspberry Vinaigrette

This refreshing salad highlights the bright flavors of fresh berries paired with crisp greens and a simple homemade raspberry vinaigrette. It’s a beautiful dish for spring gatherings, light lunches, or as a fresh side alongside grilled meals.

Ingredients

From the Garden

• 4 cups mixed lettuce or spring mix

• ½ cup fresh blueberries

• ½ cup fresh raspberries

From the Store

• 1/8 cup sunflower seeds or similar

• 2 tablespoons olive oil

• 1 tablespoon raspberry vinegar (or red wine vinegar)

• 1 teaspoon honey

• Pinch of salt

• Fresh cracked pepper to taste

Instructions

1. Prepare the greens
   Wash and dry your lettuce or spring mix thoroughly and place it in a large salad bowl.

2. Add the berries
   Gently scatter the blueberries and raspberries across the greens.

3. Make the vinaigrette
   In a small bowl, whisk together olive oil, raspberry vinegar, honey, salt, and pepper until well combined.

4. Assemble the salad
   Drizzle the vinaigrette lightly over the salad and toss gently to coat.

5. Finish and serve
   Sprinkle seeds on top just before serving for a little extra crunch.

Serve immediately and enjoy the fresh flavors of the season.