Harvest Apple, Cranberry & Sage Sausage Stuffing

A savory fall favorite featuring sage sausage, crisp apples, sweet cranberries, and garden vegetables. Perfect for holiday gatherings or a cozy autumn dinner!

Ingredients

From the Garden

• 2⅔ cups diced onion

• 1⅓ cups diced celery

• 1 cup diced apple

From the Store

• 10½ cups diced sandwich bread (whole wheat, white, or sourdough)

• 2 tablespoons olive oil

• 1¾ cups cooked ground sage sausage

• 1½ tablespoons seasoned salt

• 1½ teaspoons dried sage

• 1 teaspoon dried parsley

• ½ cup dried cranberries

• 1 cup chicken broth or stock

Directions

1. Toast the Bread: Preheat oven to 350°F. Spread bread cubes in a single layer on a baking sheet and bake until evenly toasted.

2. Cook the Vegetables: In a large skillet over medium heat, warm olive oil. Add cooked sage sausage, onion, celery, seasoned salt, sage, and parsley. Cook until vegetables begin to soften.

3. Add the Fruit: Stir in dried cranberries and diced apples. Continue cooking for 5 minutes.

4. Combine Ingredients: Transfer toasted bread to a large mixing bowl. Add sausage mixture and chicken broth. Gently stir until combined.

5. Bake: Increase oven temperature to 400°F. Divide mixture between two greased 8x8-inch baking dishes. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 15 minutes, until golden on top.

Zamzow Tip: Try sourdough bread instead of traditional wheat or white sandwich bread for an extra boost of flavor in this fall favorite!