Cilantro Lime Crema

Here's a simple, flavorful cilantro lime crema that pairs perfectly with the Street Corn Chicken Burrito Bowl and can also be used on tacos, salads, grilled vegetables, and more.

Ingredients

• ½ cup sour cream
• ½ cup plain Greek yogurt (or substitute additional sour cream)
• Juice of 1 lime
• 1 teaspoon lime zest (optional)
• ¼ cup fresh cilantro, finely chopped
• 1 garlic clove, minced
• ½ teaspoon chili powder
• ¼ teaspoon cumin
• Salt and freshly ground black pepper, to taste
• 1–2 tablespoons water (optional, for a thinner drizzle)

Instructions

1. In a medium bowl, whisk together the sour cream and Greek yogurt until smooth.
2. Stir in the lime juice, lime zest (if using), cilantro, garlic, chili powder, cumin, salt, and pepper.
3. Taste and adjust the seasoning with additional lime juice, salt, or pepper as desired.
4. If you'd like a thinner, drizzle-friendly consistency, whisk in 1–2 tablespoons of water until smooth.
5. Refrigerate for at least 15 minutes before serving to allow the flavors to blend.

Serving Suggestions

Drizzle over burrito bowls, tacos, fajitas, grilled chicken, roasted vegetables, salads, or use it as a dip for tortilla chips.

Storage

Store in an airtight container in the refrigerator for up to 4 days. Stir before serving if any separation occurs.