The Zamzows Table / The Zamzows Table

Indulge in the simple pleasures of summer with our Blackberry Buckle. Inspired by leisurely walks through Portland's streets, this dessert captures the essence of freshly picked blackberries in a tender, golden cake. With minimal ingredients, including garden-fresh blackberries and pantry staples, it's perfect for any occasion. Serve warm with vanilla ice cream for a delightful treat that's both nostalgic and delicious.

Experience the joy of homemade poutine with our simple yet irresistible recipe. Crispy fries, gooey cheese curds, and a luscious gravy unite in this Canadian comfort food. Whether enjoyed as a side or transformed into a satisfying meal, our poutine promises a symphony of textures and flavors. 

Ditching the sourdough trend, I sought a simpler joy – homemade French bread. With a penchant for the store-bought variety, I honed a recipe that now blesses our table monthly. Join me in unraveling the secrets behind this quick and delightful homemade French Bread, perfect for those cozy weekends.

Embrace the winter chill with our beloved broccoli, potato, and cheddar soup. Packed with veggies and creamy goodness, this recipe has been a family favorite for years. Quick and filling, it's ideal for busy weeknights. Serve it with a side of homemade French bread for the perfect cozy dinner. Experience the joy of winter comfort in every spoonful – a delightful way to warm up your evenings!

Indulge your taste buds with the irresistibly creamy and flavorful Spinach Artichoke Dip from Zamzows Table. A staple at our gatherings, this crowd-pleaser boasts fresh baby spinach, finely chopped garlic, and artichoke hearts for a delightful twist. The blend of sour cream, mayonnaise, and mozzarella cheese creates a luscious texture, while the cream cheese adds richness. Baked to perfection, the dip emerges from the oven bubbling and golden, ready to be savored with your favorite crackers or crusty bread. Elevate any occasion effortlessly with this simple-yet-sophisticated appetizer that never fails to impress.

As the holiday season approaches, add a touch of homemade charm to your festivities with Zamzows Table's exquisite Homemade Eggnog. Beyond the usual store-bought varieties, this recipe transforms the traditional holiday treat into a creamy and spiced delight. Crafted with care, the combination of clove, cinnamon, and nutmeg infuses each sip with a warmth that resonates with the spirit of the season. Whether shared with loved ones by the fireside or incorporated into your morning coffee, this Homemade Eggnog promises a festive experience that surpasses expectations. Embrace the joy of the holidays with a glass of this indulgent concoction—Zamzows Table invites you to savor the rich flavors and create lasting memories with every sip.

As the air turns crisper and the days grow shorter, there's an undeniable shift in our cravings and food preferences. It's a seasonal dance of flavors that beckons heartier, comforting meals. In this edition of The Zamzows Table, we explore a classic autumn delight: French Onion Soup. Crafted from backyard-grown produce and a handful of kitchen staples, this recipe unveils a symphony of flavors that truly captures the essence of harvest time. Join us on a culinary journey, where simple ingredients transform into a soul-warming masterpiece.

This simple recipe holds a special place in my heart. While it's not flashy or particularly original, the first time I made it was without the aid of an online recipe. I looked at the ingredients I had on hand and created it all on my own. This recipe is perfect for weekdays, as it comes together quickly. It's also highly versatile. You can swap out the gnocchi for pasta, add some chicken or mushrooms, and pair it with a variety of vegetables and even add some parmesan on top. If you've never made poached eggs, don't worry - they're easier than you think and well worth the effort.