The Zamzows Table / organic gardening

As the air turns crisper and the days grow shorter, there's an undeniable shift in our cravings and food preferences. It's a seasonal dance of flavors that beckons heartier, comforting meals. In this edition of The Zamzows Table, we explore a classic autumn delight: French Onion Soup. Crafted from backyard-grown produce and a handful of kitchen staples, this recipe unveils a symphony of flavors that truly captures the essence of harvest time. Join us on a culinary journey, where simple ingredients transform into a soul-warming masterpiece.

Experience a mouthwatering transformation as cauliflower takes the spotlight in this flavorful dish. With garden-fresh ingredients and a homemade General Tso sauce, this vegetarian-friendly stir fry has won over even the non-vegetarians in the family. Fry the cauliflower to a golden brown, toss it with a medley of veggies, and top it off with green onions and sesame seeds. A perfect balance of taste and versatility that will leave you craving for more!

This sauce is incredibly versatile, perfect for spreading over toast, pouring over your favorite dessert, or swirling into plain Greek yogurt. There isn't a wrong way to enjoy your garden-fresh rhubarb sauce. If you've tried this recipe, we'd love to hear how you've used yours.