The Zamzows Table / garden

As the air turns crisper and the days grow shorter, there's an undeniable shift in our cravings and food preferences. It's a seasonal dance of flavors that beckons heartier, comforting meals. In this edition of The Zamzows Table, we explore a classic autumn delight: French Onion Soup. Crafted from backyard-grown produce and a handful of kitchen staples, this recipe unveils a symphony of flavors that truly captures the essence of harvest time. Join us on a culinary journey, where simple ingredients transform into a soul-warming masterpiece.

Get ready for a taste sensation like no other as we unveil our latest culinary delight: Fall Peach Salsa. While we honor tradition with classic salsa ingredients, we're throwing in a twist by adding the succulent goodness of peaches. Think jalapenos, cilantro, and the juiciness of diced peaches all mingling together in perfect harmony. As summer gives way to fall, our salsa captures the essence of the changing seasons in a single, mouthwatering bite. Join us at Zamzows Table to celebrate the fusion of innovation and garden freshness, and get ready to elevate your salsa game to a whole new level.

Discover the delicious fusion of flavors in our Cowboy Caviar recipe—an easy and versatile take on ceviche and pico de gallo. Acknowledging South American roots, we pay homage to the culinary heritage that inspires this vibrant dish. Elevate your meals with this vegetarian delight! 🌽🥑🌶️

As we delve into the mouthwatering flavors of Elote, it's essential to recognize and appreciate its cultural significance and the roots it holds in South American cuisine. Elote, also known as Street Corn, has a rich history that dates back centuries and is deeply tied to the culinary traditions of Mexico and other South American countries.

Several years ago, my oldest daughter chose to eat vegetarian. For about a year, our family joined her in this endeavor. While the rest of us didn't completely remove meat from our diet, we did become "part-time" vegetarians. This recipe came out of that time. We all love tacos, and I found several great substitutes.